Nutrition and Dietetics

Karger’s Nutrition and Dietetics subject area encompasses the peer-reviewed journals Annals of Nutrition and Metabolism, Obesity Facts – The European Journal of Obesity, and Lifestyle Genomics, as well as the book series World Review of Nutrition and Metabolism and the Nestlé Nutrition Institute Workshop Series.

Publications

Find the latest content in Nutrition and Dietetics:

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Journals

• Annals of Nutrition and Metabolism
• Kompass Nutrition & Dietetics
• Lifestyle Genomics
• Obesity Facts

Book Series

• Nestlé Nutrition Institute Workshop Series
• World Review of Nutrition and Dietetics

Selected Articles

Discover the most impactful articles in Nutrition and Dietetics:

• Decreasing Sedentary Time during Lessons Reduces Obesity in Primary School Children: The Active Movement Study
• Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
• Disease Burden and Health Status among People with Severe Obesity Who Do Not Receive Bariatric Surgery: A Retrospective Study
• Take-Home Messages from 20 Years of Progress in Dietary Therapy of Inflammatory Bowel Disease
• Weight Stigma in Latin America, Asia, the Middle East, and Africa: A Scoping Review
• Precision Nutrition for Cardiovascular Disease Prevention
• Health-Related Quality of Life in Children and Adolescents with Overweight, Obesity, and Severe Obesity: A Cross-Sectional Study
• Folate and Choline: Does It Take Two to Tango in Early Programming of Disease?
• Quality of Life in the Management of Home Parenteral Nutrition
• Vitamin D Metabolism Genes Are Differentially Methylated in Individuals with Chronic Knee Pain

Other Publications

Research

Research Viewpoints

Discover highlights from the latest scientific research, interviews with leading scientists, the latest developments from Karger and across the publishing industry in our research blog.

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